Ricotta Cheese

Timeframe: 1 day

Ingredients

• 1 gallon whey
• Optional: 1 quart milk, will create more cheese

Method

1. In a double boiler, bring whey and milk to 195°F. Be careful not to let boil.
2. Remove from the heat and let cool to 140°F.
3. Strain through a fine mesh strainer or clean dish cloth for 1-6 hours.
4. Whey will continue to drip through creating a firm cheese for your enjoyment.