Rediscovering the Art of How to Eat Like a Human
Dr. Bill Schindler
January 24, 2024
10-11:30 a.m.
Class Registration Cost:
$10 Members • $15 Non-Members
Start the New Year with a fresh perspective on food and nutrition. Join us for an
enlightening talk on how to Eat Like a Human, where we delve into the importance of
aligning our diet with our human biology and the natural world. In this talk, Dr. Bill Schindler will explore traditional cooking techniques, such
as fermentation and nose-to-tail eating, and discuss how they can enhance the nutritional
value of our meals. We'll uncover the science behind these methods and provide practical
tips on how you can incorporate them into your daily routine. We'll also highlight
the benefits of using locally sourced, seasonal ingredients and demonstrate how they
can transform your meals into nutrient-dense feasts. This talk is perfect for anyone
looking to improve their health, reduce their environmental impact, or simply gain
a deeper understanding of food and nutrition in the New Year. Join us as we journey
back to our roots and rediscover the joy and benefits of learning how to 'Eat Like
a Human'. Start your New Year off right - by learning to 'Eat Like a Human'!
